Welcome to Bonjour Brooklyn Bakery, a welcoming Restaurants in Brooklyn, NY, where comforting flavors and warm service create a memorable dining experience. Customers rate us 4.70 out of 5 based on 336 reviews, and we’re proud to offer great service and quality for every guest.
Popular Items
Frequently ordered and highly recommended items at Bonjour Brooklyn Bakery
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.
Flaky all butter yeast puff-pastry dough.
Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds.
A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.
Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.
Semi-circular flaky buttery puff pastry filled with applesauce. Best when eaten hot.
Semi-circular flaky buttery puff pastry filled with guava jam.
Flaky twisted puff pastry dough, sprinkled with nuts and sugar.
Flaky twisted puff pastry dough with chocolate chips.
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar.
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with Vanilla custard filling.
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with raspberry filling.
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with nutella chocolate filling.
Light sweet yeast bread containing pralines (caramelized almonds).
Light sweet yeast braided brioche bread sprinkled with granulated sugar.
A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
Pastry crust filled with savory custard and pieces of cheese,ham or vegetables.
Sausage placed on a sheet of puff pastry. The puff pastry is golden and flaky.
Ham placed on a sheet of puff pastry, with bechamel sauce. The puff pastry is golden and flaky.
Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.
Small granular and soft almond cake with a rounded shape garnish with light cream and vanilla filling.
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a raspberry sauce and fresh raspberries.
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a nutella filling.
Small almond cake, granular and soft, with a rounded shape, garnished with a light cream, a lemon sauce.
Small granular and soft almond cake with a rounded shape garnish with light cream and pistachio filling.
Small granular and soft almond cake with a rounded shape garnish with light cream and salted caramel filling.
Small granular and soft almond cake with a rounded shape garnish with light cream and praline filling.
Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.
Long choux pastry filled with coffee custard cream and coated with confectioner's coffee icing.
Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.
A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.
Mini choux pastry filled with cream and a chocolate ganache insert (a mixture of chocolate and heavy cream).
Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), forest fruit, mascarpone cream and vanilla cream.
Layering of a light almond sponge cake, feuillantine (confection of crispy sweetened crepes), and chocolate mousse. Product containing nuts.
A layered genoise sponge, vanilla-flavored créme mousseline and lines of fresh, sliced strawberries.
White chocolate and black currant mousse.
Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.
A trio of milk, dark and white chocolate combined in a delectable mousse.
A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.
Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.
Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.
Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.
Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.
Sweet tart dough filled with custard cream and bite sized choux balls
Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.
Sweet tart dough topped with pecan nuts mixed with a filling of eggs, butter, and sugar.
Small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
Rich custard base topped with a layer of hardened caramelized sugar. Best served slightly chilled.
Rich custard made from coconut milk, grated coconut, eggs, sugar and vanilla extract
A layered dessert with a base of pudding, layered with mousse and highlights layers of color and texture. Ingredient layers can be sweet or savory, hot or cold, raw or cooked, custardy or whipped, creamy or liquid.
A delightful chocolate mousse filled with créme brûlée in themiddle and a touch of raspberry savor.
Layers of almond and hazelnut meringue cake with a touch of buttercream on a buttery biscuit base.
Fresh baguette spread with a light layer of butter and stuffed with ham and gruyere cheese.
Fresh baguette with tuna, mayonnaise and black olives.
Fresh baguette with chicken, peppers and lettuce.
Fresh baguette with avocado, dried tomatoes, artesian lettuce, carrots, lime juice, olive oil, salt and peppers.
Made by combining large amounts of ground coffee with cold water to create a concentrate.
Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices poured over ice with fresh chilled foam and milk.
An espresso poured in chilled milk, over ice. Flavoring syrups can be added.
Full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with drizzle of your choice.
Medium-roast espresso with Hollander Dutch-processed chocolate and whole milk over ice.
A creamy combination beverage that consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and milk which is served over ice.
An espresso combined with a splash of milk & ice, then top with a layer of fluffy cold foam.
This black tea from China is embellished with cornflowers and marigold flowers. The perfect accompaniment for breakfast. Recommended with or without milk.
A nice selection of small chamomile flowers with sweet and floral aromas. Non-caffeinated. Recommended without milk.
A green tea whose combination of fruity flavors reveals hints of peach and apricot.
The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment. Recommended with or without milk. Non-caffeinated.
An intense and refreshing herbal infusion
This white tea combines the delicacy of white tea leaves with rose and lychee.
Celebrating the flavor of wild berries, this black tea includes strawberry pieces and blackberry leaves
This organic herbal tea is a great refreshing classic with hints of citrus.
Thé noir Noël aux Comptoirs is a luscious blend of black tea and spices, sweet orange and vanilla, heightened with red berries, Calendula (Marigold) petals, and find red pomegranate flowers.
A traditional tea from China with the delicious aroma of jasmine flowers.
Sweet and fruity blend of hibiscus, lemon verbena and linden.Naturally caffeine- and calorie-free
It's powerful, aromatic and subtlety sweet, this PURE ORIGIN chocolate develops toward a delicious floral and full-bodied flavor. Made from beans from the best cocoa plantations in Tanzania, each cup reveals an invitation to travel.
Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor At DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.
Our Americano combines two shots of espresso with hot water creating a rich, robust drink.
Rough Richard is the art of French roast with a unique blend of both balanced and aromatic, with an outstanding long finish. This blend of fine Arabica with a touch of the highest quality Robusta offers a great body and richness with a harmonious aromatic balance.
Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon for a quick.
Full-bodied espresso with vanilla-flavored syrup, warm frothed milk, then top it off with drizzle of your choice.
An espresso poured in warm milk. Flavoring syrups can be added.
Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices with fresh hot foam and milk.
Medium-roast espresso with Hollander Dutch-processed chocolate and frothed warm milk.
Highly concentrated coffee shots. A single espresso shot is 1 ounce, and a double shot is 2 ounces.
A creamy combination beverage that consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and frothed warm milk.
Hear from our valued guests
I’ve tried this place several times now, it’s a fantastic French bakery that seems to fly under the radar at times. I’ve had the plain croissant, pistachio eclair, chocolate and almond croissant, almond croissant, beignets, and spinach and cheese croissant so far - all fresh and delicious. Other than the beignets (which I believe are fried in some sort of vegetable oil), they only use butter, no seed oils. I would like to see them consider going completely seed oil free, as there are healthier deep frying oils, such as tallow or refined coconut oil, for example. If they are open to expanding their product line, I think there is a void of great donuts in the area, especially cake donuts! They also have started putting out mystery bags of leftover pastries at a very reasonable price, once, or twice a day (see the picture with the plate of six pastries as an example). Arianna is a wonderful employee and team member. She has been friendly and very helpful the last couple of times I have visited. Looking forward to trying their quiche, cheesecake, and Paris Brest, among other items soon!
Love being assaulted by the wonderful smell of fresh pastry and coffee as I enter this bakery! It’s spacious, clean and well laid out. I enjoy sitting at the window and watching people go by on a Saturday morning while sipping fresh coffee and indulging in my choice of deliciousness. I love it here.
I was very surprised at the quality of the ham and cheese croissant and found it a great value. It was clear that the staff care about their food and customers and have a lot of regulars even in the few minutes I sat down to eat. I'll definitely be back!
INCREDIBLE FRENCH BAKERY 🇫🇷 A very unassuming bakery beside a train track creates the most delicious croissants. This area of Brooklyn is in between Bed-Stuy / Bushwick and feels a little raw. But the bakery itself is a very clean and spacious cafe. The parking lot is convenient if you drive 🚙 Inside, there is a large array of baked goods and pastries. I went for the croissants 🥐 and tried the Epinard Bechamel (spinach cheese) croissant. First bite was incredible. Hot and flaky and buttery. It was perfection from first to last bite. Paired with iced coffee 👌🏼 The owner is from France and she said there’s a lot of French people who visit and said the croissants are amazing. Oui, Oui, I agree! Absolutely incredible croissants here 👍🏼 Also BIPOC-Owned & Female-owned 💪🏼 If this bakery was in SoHo, there would be a line wrapped around the block. Highly Recommend ⭐️⭐️⭐️⭐️⭐️
The lady who made my coffee went above and beyond, super friendly, making sure the milk and syrup was right, telling me about the pastries. Blueberry cream cheese pastry was delicious. Great cold brew.
This place is a gem in Brooklyn. Delicious pastries and friendly staff. I got the cheesecake and their other pastries including different croissants and loved them all. Totally recommend
I stumbled upon this French bakery during an evening stroll through the neighborhood. Though it was close to closing time, there were still a few tempting options left, and the server was kind and welcoming. I picked up a slice of opera cake and a savory puff pastry filled with ham and béchamel sauce to take home. Both were reasonably priced and absolutely delicious. The puff pastry was baked perfectly, with the creamy béchamel pairing beautifully with the ham—it made for a light but satisfying meal. The opera cake was equally impressive: rich, well-balanced layers of chocolate and coffee cream, with just the right level of sweetness. Overall, a delightful experience. I’d gladly recommend this bakery and will definitely be back to try more of their treats.
Bonjour Brooklyn is the best French bakery I have ever visited! It instantly transported me back to my time in France. The pastries here are true works of art—the photos don’t do them justice. The croissants melt in your mouth! Please, please do yourself a favor and try this bakery. The service makes you feel right at home 🇫🇷.
On a cold rainy day I had an event to attend but definitely in need of some coffee. So after getting of from the train I was looking down from the train station to see if there was any coffee place . And this one catches my eyes! When I get inside the whole place was empty, I figured it's the weather! Loved the decor , very clean, customer service is on point! I saw the sign it stated best croissant in town so you know me, gotta try that ! I don't live in that area , let alone in that borough. So can't say if it was the best in town on not ! But I enjoyed a lot of, it was delicious. I requested the server to warm it up . It tasted yummy with my cappuccino! I had the chance to talk to the servers & found out it's a woman owned business & I felt proud . Because it was kinda empty I get a chance & took some pictures lol ! If you are near the area this is the spot to come seat with a hot cup of cappuccino & your thoughts on a rainy day !
Today I ordered 100 items from Bonjour and everything from the food, to the service was immaculate! The bakery is spotless! And the associates was extremely helpful, they even told me which items were their personal favorites that I had picked up. As I was grabbing the order, the owner stepped out to say hello, she was such a sweet and warm person, I’ll absolutely bring my business back here as soon as possible : ) and you should too!
Common questions about Bonjour Brooklyn Bakery
Bonjour Brooklyn Bakery is located at 1357 Broadway, Brooklyn, NY 11221, United States, Brooklyn, NY, United States.
You can reach Bonjour Brooklyn Bakery by calling +1 718-443-2200.
Bonjour Brooklyn Bakery has a rating of 4.7 out of 5 based on 336 customer reviews.
Bonjour Brooklyn Bakery features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance.
Bonjour Brooklyn Bakery features the following from the business: Identifies as Black-owned, Identifies as women-owned.
Bonjour Brooklyn Bakery features the following service options: Delivery, In-store pick-up, In-store shopping, On-site services, Takeaway.
Bonjour Brooklyn Bakery features the following offerings: Coffee.
Bonjour Brooklyn Bakery features the following dining options: Breakfast.
Bonjour Brooklyn Bakery features the following amenities: Wi-Fi, Free Wi-Fi.
Bonjour Brooklyn Bakery features the following planning: Quick visit.
Bonjour Brooklyn Bakery features the following payments: Credit cards, Debit cards, NFC mobile payments.
Bonjour Brooklyn Bakery features the following parking: Free parking lot, Free street parking, Paid parking lot.
Business Features
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